A Light Dinner For Summer Time!

by Kathy Sykes on May 25, 2010 · 1 comment

Since I have had my kitchen partially redone, I am eager to cook. One of the things I love to make are delicious and beautiful salads.

This is just one of my creations which is a mix between Thai and Mexican!

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RECIPE

Ingredients:

Beef flank or cubes
Jasmine rice
Fresh spinach
Cilantro
Lime
Fresh pico de gallo
Cashews
Sesame Oil
Garlic salt and pepper
Chili paste

 

Preparation:

Season beef flank or cubes with garlic salt and pepper

Heat skillet on Medium heat and add sesame oil

Brown beef  to desired wellness (I like medium-well)

Prepare jasmine rice (or can use basamati rice) for a flavorul and aromatic dish

Line the bottom of your serving dish with a bed of fresh spinach

Add rice and beef to the middle of your spinach

Sprinkle with cilantro and squeeze lime juice in salad

If desired: you can add pico de gallo or chili paste for that extra FLAVOR!!

Enjoy!

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{ 1 comment… read it below or add one }

Nanette May 26, 2010 at 2:35 am

Thank you for posting this recipe. I’m planning to make it this weekend and I will let you know how it turns out!

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