Pico De Gallo For The Week!

by Kathy Sykes on October 22, 2010 · 3 comments

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If you are a fan of my blog, then you know that I am a huge fan of pico de gallo. I made a big batch this past week and decided to share with you (in pictures) the many ways you can eat this fabulous concoction.

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Your standard pico with hint of lime tortilla chips

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Great topping for your hotdog lunch

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Don’t want to slice up tomato and lettuce for your sandwich? Tadah!

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I really wanted a salad to go along with my peppercorn tenderloin and backed potato, but was too tired. The next best thing…tomato, onion, and cilantro salad as a side.

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For breakfast on top of an english muffin with scrambled cheese eggs.

YUMMY!!!

How do you eat your pico de gallo???

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{ 3 comments… read them below or add one }

Linda October 22, 2010 at 11:08 am

With a fork in the dark next to the fridge:)

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K. Rock October 22, 2010 at 12:22 pm

Looks good!

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Khaleala October 24, 2010 at 11:23 pm

I loved your site First Lady this is awesome what you are doing, may God continue to Rain on you and your family.

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